Broccoli Salad

Ingredients:

• 5 slices bacon
• 1 head fresh broccoli, cut into bite size pieces
• 1/4 cup green onions, chopped
• 1/2 cup craisins
• 1/2 cup shredded cheddar
• 3 tablespoons white wine vinegar
• 2 tablespoons white sugar
• 1 cup mayo
• 1 cup sunflower seeds

Preparation:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine the broccoli, craisins, shredded cheddar and green onions.
3. In a small bowl, whisk together the vinegar, sugar and mayo. Pour over broccoli in the medium bowl. Let this sit overnight.
4. Just before serving, add the crumbled bacon and sunflower seeds.